top of page
Linzie Tart 9"

    • Linzie Tart 9"

    $34.00Price
    Fruit jelly filled 9" Linzie tart made in Swiss fashion with a delicious nutty, buttery, crumbly crust. This beautiful classic will most definitely leave an impression at any gathering. Salty yet sweet and subtly complex flavors that will wow your taste buds. 
    Optional vegan and gluten free.
    Taste notes:
    Red Currant - both sweet and slightly tart

    • Ingredients:

      Linzer Tart: Unbleached wheat flour, almonds, hazelnuts, red currant jelly (red currants juice, sugar, brown cane sugar, lemon juice, fruit pectin), butter, cane sugar, water, cinnamon, baking powder, sea salt

      Contains: wheat, milk, almonds, hazelnuts

       

      Gluten Free Linzer Tart: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, almonds, hazelnuts, red currant jelly (red currants juice, sugar, brown cane sugar, lemon juice, fruit pectin), butter, cane sugar, water, cinnamon, baking powder, sea salt

      Contains: milk, almonds, hazelnuts

       

      Vegan Linzer Tart: Unbleached wheat flour, almonds, hazelnuts, red currant jelly (red currants juice, sugar, brown cane sugar, lemon juice, fruit pectin), vegan butter (canola oil, coconut oil, sunflower oil, water, sunflower lecithin, faba bean protein, citric acid, naturlal flavor, glucose, beta carotene [color]), cane sugar, water, cinnamon, baking powder, sea salt

      Contains: wheat, almonds, hazelnuts

       

      Vegan + Gluten Free Linzer Tart: Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum, almonds, hazelnuts, red currant jelly (red currants juice, sugar, brown cane sugar, lemon juice, fruit pectin), vegan butter (canola oil, coconut oil, sunflower oil, water, sunflower lecithin, faba bean protein, citric acid, naturlal flavor, glucose, beta carotene [color]), cane sugar, water, cinnamon, baking powder, sea salt

      Contains: almonds, hazelnuts

    bottom of page